A study by Italian researchers in 2010 said that aspartame causes liver and lung cancer in male mice. A Danish study in 2010 meanwhile found an association between artificially sweetened drinks and pregnant women giving birth prematurely. Some of the previous research conducted on animals has been ...
Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of a...
Consumption of two soft drinks (560 ml, 320 mg aspartame) significantly reduced subjective hunger from 11:05 a.m. to 11:30 a.m. compared to one soft drink (280 ml, 160 mg aspartame) or 280 ml of mineral water. Thus ingestion of soft drinks containing aspartame did not increase short-...
Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey pAspartame is commonly used as artificial sweeteners in several food products. Excess amounts of aspartame can be harmful to human health. Therefore, the i... E Celik,BE Demirhan,B Demirhan,... - 《Journal of Food...
A simple procedure for the qualitative and quantitative determination of aspartame (Nutrasweet) in diet soft drinks is described. A high performance liquid chromatography method is used which requires a 250 4.6 mm -cyclodextrin bonded silica gel column and a mobile phase of methanol/1% triethyl ...
and the fruit juice or flavoring, most soft drinks require sweetening agents. Nutritive, nonnutritive, and/or intense sweeteners can be used for this purpose. There is a certain demand, from diabetics and consumers wishing to achieve weight control, for soft drinks that containnonnutritive ...
Did you know that the average American drinks 192 gallons of liquid a year? That translates to about 3¸7 gallons per week or 2 liters a day, and soft drinks average 28% of this amount¸ According to B.. 文档格式: .txt 文档大小: ...
In a survey of levels of acesulfame-K and aspartame in soft drinks and in light nectars, the intake of these intense sweeteners was estimated for a group of teenage students. Acesulfame-K was detected in 72% of the soft drinks, with a mean concentration of 72 mg l1 and aspartame was fou...
Soft drinks often contain a key ingredient, such as caffeine, and one or more additives, such as benzoate or sorbate (as preservatives), and/or acesulfame K, saccharin, or aspartame (as artificial sweeteners). Aspartame is prone to degradation once in solution. Its degradatio...
The cokes were fresh, flavorful, & were not at all flat. I like to put the bottle in the freezer for just a little while until the coke becomes slushy. I then like to drink the coke while eatin...