This paper presents the results of a gamma spectrometry analysis of the K-40 concentrations of a selection of commercial soft drinks. The K-40 concentrations are used to calculate the overall potassium concentrations. The analysis was carried out using a hyper-pure germanium (HPGe) detector with ...
containing fruit juice with cells, sugar syrup, essences, and citric acid, and intended to be diluted four or five times by volume before consumption. This also includes concentrated comminuted citrus drinks, similar to those described in class (2). This class also includes cordials containing ...
New york-drinking several liters of cola-containing soft drinks per day cancause a chronic depletion of potassium in the body, leading to muscleweakness and even paralysis, according to greek doctors.纽约每天喝几升含可乐的汽水可能会引起身体里的钾离子慢性消耗，导致肌无力，甚至瘫痪，希腊...
Aspartame and Phe-Containing Degradation Products in Soft Drinks across Europe. Nutrients 2020, 12, 1887. If the concentrations of sodium saccharin, sodium benzoate and potassium sorbate are desired, then the concentrations are 113...
Soft drinks often contain caffeine, sodium benzoate, potassium sorbate, acesulfame K (Ace-K), aspartame, and saccharin (Figure 1). The soft drink quality and flavor is also heavily influenced by the ingredients and the exact amounts of these ingredients. As such, is importa...
Excludes protein containing dairy or milk alternative sports nutrition drinks, specially formulated for consumers performing sports and exercise. Typically marketed as sports/performance nutrition for both professional and mainstream consumer use. Sports Drinks market in United Kingdom registered a positive co...
Limited experimental evidence suggests that artificial sweeteners may induce glucose intolerance,35 but further studies are needed into the possible adverse effects of the long-term consumption of artificial sweeteners commonly used in soft drinks, such as aspartame and acesulfame potassium.36 A higher ...
On this note, technically soft drinks aren’t just flavored carbonated beverages. “Soft Drink” refers to nearly all beverages that do not contain significant amounts of alcohol. The term “soft drink” though is now typically used exclusively for flavored carbonated beverages owing to advertising...
aNatural carotenoids could be added to soft drinks, ice cream, desserts, candies, meat products and 自然类胡萝卜素能增加到软饮料,冰淇凌,点心,糖果,肉制品和[translate]
The food industry uses Aloe vera in the production of functional products, especially health drinks, yogurt, beverages of orange, grape, raspberry, pineapple, cranberry, strawberry, jam and jelly. Moreover, the polysaccharides have been found in Aloe vera pulp play the major role in activated ...