plate of sliced soft cheese with white rind on white background,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行
Wheels of soft ripened cheese with white mold rind,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数
网络水洗软质奶酪 网络释义 1. 水洗软质奶酪 水洗软质奶酪(Softcheesewithwashedrind) 它类似于上面提到的花皮软质奶酪,但表皮会发橙红色,那是因为在它的成熟期内, … shenghuo.foods1.com|基于2个网页
cheese side is coated with a layer of paraffin wax or of wax containing polymer particles, the paper not being pretreated to obtain a wet strength (WS) so as to impart to the packaging a higher hydrophilicity in order to avoid any formation of condensation at the surface of the cheese, ...
Camembert and Brie cheeses are made from cow's milk containing spores of the white mold. The curd is deposited into open-ended molds with holes on the sides to facilitate whey drainage. The curd settles to form cheese disks, which are ripened at 15 °C and 85% humidity. Frequently, the...
brick cheese This is a pungent American washed-rind cow's milk cheese. Learn more Caciocavallo This Italian cheese is similar to provolone. This can be made from cow’s milk or sheep’s milk. Learn more casero cheese This is a mild white Mexican cow's milk cheese. ...
Nice to see cheese age The clear wrap is very nice for wrapping Camembert at about day 14 after the make. By then it has a nice white mold developed, and with the wrap you can watch it age in the regular refrigerator. The wrap is easy to use, but be careful what size you... Sha...
cheese side is coated with a layer of paraffin wax or of wax containing polymer particles, the paper not being pretreated to obtain a wet strength (WS) so as to impart to the packaging a higher hydrophilicity in order to avoid any formation of condensation at the surface of the cheese, ...
A process for producing a soft portioned cheese which contains a flavoring agent and has been rind-matured with a mold comprising: cutting a curd under maturation; inserting a food and/or a flavoring material between the curd pieces thus cut and fusing together the cut sections of the curd ...
cheese side is coated with a layer of paraffin wax or of wax containing polymer particles, the paper not being pretreated to obtain a wet strength (WS) so as to impart to the packaging a higher hydrophilicity in order to avoid any formation of condensation at the surface of the cheese, ...