This soft and fluffy avocado milk bread made with yeast is perfect as a toast or as a sandwich bread. The bread is healthy and made with no butter and made with avocado oil. MY OTHER RECIPESI love eating avocado on a daily basis. I eat them as is. I put them on a toast, on ...
There are a few reasons your gluten-free bread dough didn’t rise. The most obvious reason is that your yeast isn’t fresh. To test your yeast, add 2 1/4 teaspoons yeast and 1 teaspoon sugar to 1/4 cup warm water (about 100 degrees F). Allow the yeast mixture to rest for 10 mi...
Bread, Easy, Homemade, Lunchbox, Lunches, Pizza, Sandwiches Tried this recipe?Let us knowhow it was!
This Turkish flatbread recipe has quickly become one of my favorite bread recipes. Here’s why:Easy to Make: All it takes is a few simple ingredients and a little bit of time to create this amazing bread at home. Incredibly Versatile: It pairs with almost anything – hummus, soups, stews...
I played around with multiple variations of this recipe, so check out the post for all my tips and tricks on how to make the best white bread loaf! Super Simple White Bread Loaf As abaking blogger, I have been posting all kinds of bread recipes for years now, but realised I still don...
When I am bored, I also like to eat it as a snack with some soft butter or good jam. I am not crazy but the bread is just that yummy!I have been experimenting my milk bread recipe on and off for a little over a year now. After testing over a dozen of recipes available ...
(After more testing, I found it is a fine substitute for all our milk bread recipes). I also added less sugar, since these buns aren’t as sweet. A Soft Hamburger Bun Recipe Thanks to the enriched dough (a dough with dairy and egg added), these hamburger buns are super fluffy and ...
In a large mixing bowl, combine Bread Flour, Sugar, Salt and Dry Yeast. Make a well in centre, add Milk, Egg (not all of it) and the Roux that you made, and mix well. Knead until form a soft dough, adding extra Flour as required. ...
Gluten-free folks will be happy to know that I have tested this recipe withBob’s Red Mill gluten-free 1-to-1 baking flour. It’s perfect for substituting in recipes that traditionally call for wheat flour and you won’t notice the difference. The five taste testers of this pretzel sure...
Like mypumpkin cinnamon sourdough bread, this recipe utilizes a sweet levain, or sweet starter, which calls for a little sugar added to the levain to promote yeast activity and help reduce sourness in the final dinner rolls. See my post on thedifferences between a starter and levainif the tw...