You can substitute up to half whole wheat flour as well. Vital wheat gluten. This makes for softer, more pliable buns – the extra gluten proteins help with structure and elasticity in the bread. If you’re using bread flour, you don’t need to add this, since bread flour already has ...
* If you don’t have this flour, you may substitute any type of flour you have on hand. Do not substitute granulated sugar for the honey. This dough needs the extra moisture from the honey, otherwise they will crumble as you roll your ropes. Do not skip the parchment paper brushed with...
I topped some with classic coarse salt, some with everything but the bagel seasoning and some with panko bread crumbs. And with mustard and beer they were just perfect! Thank you! Reply Lindsay says: May 29, 2020 at 8:13 pm Hello, I’d love to make these, but if I want to ...
I also cool my cookies on the cookie sheet and when they are cool enough to touch move them to a wire rack. Can I use a substitute for brown sugar in this recipe? Yes, you can use granulated sugar, but brown sugar offers a deeper flavor due to its molasses content, enhancing the ta...
Measure pretzels into a blender (I have this one) or food processor and pulse until they are the consistency of bread crumbs. Set aside. In the bowl of a standing mixer (or just using a large glass bowl), mix the peanut butter, honey, coconut oil, and vanilla until well blended. Add...
Can you tell me how to make this as a grain free bread? Thanks Sarah Reply to this comment Karen @ Team Crumbs June 8, 2022 at 3:40 PM Hi Sarah, I’m sorry, we haven’t made this recipe without grains. You might try almond flour, but we haven’t tested almond flour in bread...