Chemically,it is highly reactive, oxidizingin air and reacting violently withwater (it is kept under oil). It dissolvesin liquid ammonia to formblue solutions containing solvatedelectrons. Sodium is a major essentialelement required by living organisms.The element was first isolatedby Humphry Davy ...
It helps to prevent the oxidation of food, thereby extending its shelf life. The mechanism of action in this field involves its ability to donate electrons and neutralize free radicals, which helps to maintain the quality and freshness of food products. Cosmetics: SODIUM ERYTHORBATE is also ...