Findings of a study in the January issue of the Journal of Food Science, published by the Institute of Food Technologists, found that Vietnamese fish sauce added to chicken broth, tomato sauce and coconut curry reduced the amount of sodium chloride by by 10-25 percent while still maintaining...
The two major food groups contributing to Na intake were seasonings such as salt or soya sauce (61·7 % of total Na intake in men, 62·9 % in women) and fish and shellfish (6·7 % in men, 6·6 % in women). The third major contributor differed between men and women (noodles ...
Nutrition Facts for Teriyaki Sauce. (Source) More High Sodium Sauces 59% DV in a tblsp fish sauce 37% DV in tblsp of soy sauce 7% DV in a tblsp of BBQ sauce 10. Grated Parmesan + Add Sodiumper OzSodiumper 100gSodiumper 200 Calories 512mg(22% DV) 1804mg(78% DV) 859mg(37%...
The biggest thing working against this sauce is the distinctly fishy essence, a particularly unwelcome layer in a world of sauces that do sometimes intentionally include fish as part of the flavor base. Unless the dish benefits from this potentially undesirable punch, Kroger soy sauce could be dro...
cheese, salty snack foods, and instant noodles, among others) or because they are consumed frequently in large amounts (such as bread and processed cereal products). Salt is also added to food during cooking (bouillon and stock c...
Conversely, 76% of dietary sodium was from salt alone added in home cooking in China, and 63% of dietary sodium came from soy sauce, commercially processed fish, seafood, salted soups, and preserved vegetables in a study in Japan [9,10,11]. To date, no studies have examined the change...
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whereas fish sauce did not affect iron absorption significantly.The relatively high iron absorption from NaFeEDTA-fortified fish sauce and soy sauce and the acceptable organoleptic properties of NaFeEDTA indicate the potential usefulness of this iron fortificant in fish sauce and soy sauce fortification ...
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Where is this sodium coming from? Some foods naturally contain sodium. For example, a cup of milk, a 4-ounce portion of chicken, a 3-ounce portion of fish, two eggs, and a cup of celery each have about 100 mg of sodium. However, the greatest sources of sodium in the typical America...