potassiumsodiumvariationBy the use of the flame photometer the following average contents of Na and K, respectively, were found: beef muscle, trimmed, 0.070, 0.313; beef muscle, untrimmed, 0.107, 0.345; beef tongue, 0.071, 0.189; beef liver, 0.155, 0.292; beef kidney, 0.159, 0.234; beef ...
In Canada, maximum allowable limit for the use ofsodium nitrite,potassiumnitrite, or their combinations in preserved meat and meat products (e.g., hams, loins, shoulders, cooked sausages, and corned beef) is 200ppm (20g per 100kg; equivalent to 0.32oz nitrite per 100lbs raw batch). Howev...
Reconstitution and partial purification of the glibenclamide-sensitive, ATP-dependent K+ channel from rat liver and beef heart mitochondria. The transport properties of mitochondria are such that net potassium flux across the inner membrane determines mitochondrial volume. It has been known that... P ...
Sometimes, sodium nitrate or potassium nitrate is also present in the curing salt. The raw materials and products where curing salt are added are ham, fish, bacon, and beef, which may be used for making sausages, steaks, and roasts. Curing salt, being toxic in nature, is to be used ...
The objective of the study was to investigate the effects of supplemental selenium and chromium on blood cortisol and glucose levels on stress alleviation and the carry-over effects on performance and liver mineral contents of local beef cattle under feedlot conditions. Seventy-two Bonsmara cross wean...
Sautéed ground beef, seasoned with onions, tomatoes and herbs. May be served with macaroni, chow mien or rice as part of a main meal Peas and rice A mixed dish of dried or fresh legumes (kidney beans, lentils, black-eye peas) and parboiled rice. Boiled in salted water seasoned with on...
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References in periodicals archive ? The rumour alleges that the product contains chicken intestines, nails, and a flavour enhancer called Sodium Glutamate that attacks children's brain cells and may affect the liver and kidneys. Dubai denies rumour of dangerous Maggie cubes Dubai: The latest rumour...
In liver pté, the use of sodium nitrite may be lowered to 80mg/kg. With 80mg/kg sodium nitrite, sodium ascorbate shows no antioxidant effect. Lowering to 40mg/kg sodium nitrite negatively affected colour and lipid stability. With 40mg/kg sodium nitrite, sodium ascorbate improves the oxidative...
In nature, different substances such as propolis can fulfill t... J Hamley,G Cardwell,J Mcdowell,... - Aiaa/asme/sae/asee Joint Propulsion Conference & Exhibit 被引量: 6发表: 2013年 Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as ...