Is sodium a dietary red herring for the effects of processed foods?<<Totally agree with Yoni on this one. Interesting to see where the greatsaltdebate finally lands. (Weighty Matters) How to Make Your Herbs Last Longer<<Just in time for spring! I have a lot of trouble keepingherbsfresh,...
5a). 3-D Z-stacks allowed us to examine individual planes in all images to confirm and count plaque-localized Clec7a+ microglia. We found significant reductions in Clec7a+ plaque-localized microglia in male groups that were treated with 40 mg/kg, 80 mg/kg, and 160 mg/kg doses of GV-...
in Food Science and IndustryBee Products Consumption and Human HealthBioactive Compounds: Applications in Foods of Animal OriginBiosensors and Food SafetyCereal: Storage, Processing, and Nutritional Attributes (Third Edition)Chemical Characterization and Evaluation of Natural Pigments as Food ColorantsClimate ...