Treatment with flavonol extract from onion tunic mitigated these deleterious changes as a result of sodium oxalate intoxication. The finding suggests that onion peel has the potential to prevent damage arising from oxalate toxicity in the kidney....
Process cheese contains the highest mean level of Na (1242 mg/100 g), followed by string cheese (724 mg/100 g). The Na content of Cheddar cheese ranged from 474 to 731 mg/100 g and from 452 to 876 mg/100 g for LMPS Mozzarella cheese (Agarwal et al., 2011). Salt added to ...
Sodium chloride content in burgers produced with 1.5% of salt and half of partial replacement of sodium chloride with potassium chloride in burgers was 0.62-0.67% in fresh and 0.72-0.93% in grilled burgers. The best taste acceptability had burgers with 1.5% of added sodium chloride and burgers...
The amount of sodium is listed for a serving of the food, so be sure to check the serving size when looking at sodium content. Here are additional tips when using food labels to help you reduce sodium consumption. Choose foods with less than 5% of the daily value of sodium Look for foo...
PURPOSE:To obtain an oyster sauce having low sodium content and stable salty taste, by substituting the whole or a part of salt in a seasoning such as oyster sauce, oyster extract, etc., with a peptide-type salting agent. CONSTITUTION:Salt in a seasoning containing a large amount of taurine...
Sodium content equaling 20 percent of the DV or greater is high. What About Products with “Low-Sodium” Claims? You’ll encounter a bevy of products labeled as “reduced sodium” or low sodium,” but the claims on those labels don’t all mean the same thing, and thus can negatively ...
In a greenhouse experiment beginning 74 d before harvest, 100 mM concentrations of NaCl were applied at biweekly intervals to onions growing in nutrient solutions. At harvest, fresh weights (FW) were measured and the bulbs were analyzed for soluble solids content (SSC), bulb pungency as ...
Featured Application: This paper is the first report to compare the effects of fresh and fermented onions on gut health using rats. These results could be useful for developing healthy foods using onions. Onion is a well-known health-beneficial vegetable. However, fresh onion is h...
In view of the food technology and amount of salt intake, the most important and the easiest change to make is to reduce the content of salt in baked goods. This paper analyses the results of surveys regarding strategies to reduce salt content in food products and considers multifaceted ...
and two required mechanical ventilation. It was discovered that the offending salsa had a sulfite content of 1800ppm, well above the level of ∼700ppm found in other brands of salsa. One of the patients, fully aware of her sensitivity to sulfites, thought it was safe to eat the salsa be...