59Watermelon1.315 60Pineapple, all varieties1.29 61Stberries1.204 62Pears1.204 63Orange juice1.162 64Raspberries0.813 65Grapefruit juice, white0.809 66Grapefruit juice, pink0.809 67Apples, with skin0.724 68Blackberries0.694 69Blueberries0.689 See Also:...
But it is crucial to make sure you are getting the essential fats from Carotenoid content andin vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelonTODF EgoWI PeaceZerotoherotv Com
The content of S is slightly higher than that obtained by us as a result of the application of other equipment, a different portion of the ion exchanger, and the difference in the pretreatment procedure before being used (the purification process was probably not satisfactory in this case). A...
Specific solute flux (JS/JW, g∙L−1) is a function of the lost draw solute per unit volume of water recovered to access the potential impact of the FO process on the FS. 2.3. Concentration of Apple Juice Packed apple juice with a total soluble solid (TSS) content of 10.2 °Brix...