The objective of this investigation was to study the kinetics of NaCl (sodium chloride) diffusion in chicken breast during curing process. By means of experimental planning, tests were carried out to optimise the process variables: concentrations of NaCl, phosphate and dextrose in the curing brine ...
3. Chicken Sandwich + per item 61% DV(1408mg) 4. Canned Gravy + per cup 59% DV(1357mg) 5. Cured Meats (Pepperoni) + per 3oz 58% DV(1345mg) 6. Processed Chicken Breast + per 4 slices 33% DV(748mg) 7. Sausage Pizza + per slice 32% DV(734mg) 8. Teriyaki Sauce + per tb...
Chicken pot pie (1)Baked chicken (3 ounces)777 Club soda (12 ounces)Flavored water (12 ounces)86 Cooking wine (1 ounce)Drinking wine (3½ ounces660 Seasoned breadcrumbs (¼ cup)Uncooked oatmeal (¼ cup)469 Prebasted turkey (½ breast)Fresh turkey (½ breast)3,271 ...
Similar content being viewed by others The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat Article 29 May 2024 Nanochitosan augmented with essential oils and...
Chicken pox and measles can have a more serious or even fatal course in pediatric and adult patients on corticosteroids. In pediatric and adult patients who have not had these diseases, particular care should be taken to avoid exposure. The contribution of the underlying disease and/or prior cor...
In this study, umami taste intensity (UTI) and umami taste components in chicken breast (CB) and chickenspices blends were characterized using sensory and ... R Andaleeb,Y Zhu,N Zhang,... - 《Food Science & Human Wellness》 被引量: 0发表: 2024年 Development and test of a smart multi...
Add lean proteins like chicken breast, turkey breast, fish, seafood (or vege alternatives: legumes & tofu) to your low sodium grocery list. They provide essential amino acids while keeping sodium intake in check. These protein options are versatile and can be incorporated into various dishes, su...
Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens Effects of dietary sodium selenite and selenomethionine were investigated upon Se and alpha-tocopherol concn. in chicken breast meat, as well as the oxidat... M. Skřivan,G. Dlouhá...
Chicken pot pie (1)Baked chicken (3 ounces)777 Club soda (12 ounces)Flavored water (12 ounces)86 Cooking wine (1 ounce)Drinking wine (3½ ounces660 Seasoned breadcrumbs (¼ cup)Uncooked oatmeal (¼ cup)469 Prebasted turkey (½ breast)Fresh turkey (½ breast)3,271 ...
Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality Poult. Sci., 94 (2) (2015), pp. 302-310 CrossrefView in ScopusGoogle Scholar Li-Chan, 1996 E.C.Y. Li-Chan The applications of Raman spectroscopy in food science Trends...