Salt dissolves in water; therefore it may be measured in aqueous solution by use of a hydrometer. Another method employs a titration using silver nitrate. In this method, a known normal strength of silver nitrate (AgNO 3 ) is allowed to react with the salt in a food product that has ...
Sodium chloride is also used in food preparation, fertilizers View all 3.4 General Description A white crystalline solid. Commercial grade usually contains some chlorides of calcium and magnesium which absorb moisture and cause caking. 3.5 Produe Method Sodium chloride occurs naturally as the mineral...
It is published by Beijing Academy of Food Science. CHINA FOOD is the fist food publication of China. The main content is about five parts: special reports, food news, food finance, food technol CHINA FOOD Journal has been started publication in 1980.CHINA FOOD is a large-scale comprehensive...
Food-topic sodium chloride 释义 请查阅词条:Food-topic 随便看 pick up on pick up speed pick up/take the ball and run with it pick up the bill, tab, etc. (for something) pick up the pieces picky pick-your-own pick yourself up pick your way (across, along, among, over, through somet...
HG Chang,MJ Lee - 《Food Science & Biotechnology》 被引量: 1发表: 2003年 Cooking quality attributes of rice (Oryza sativa L.) noodle substituted by different carbohydrate sources as 0.5% sodium chloride, 0.3% sodium carbonate, 1% carrageen and 7% water in kneader for 25 min to ensure a ...
Sensory evaluation was performed in order to determine general taste acceptability, and of the sodium and potassium levels in the chicken pate. The pate from EI and EII groups in which the amount of added sodium chloride was reduced and/or partially substituted with ammonium chloride had a most...
Because of growing interest in the biological and clinical effects of dietary chloride as the anion accompanying the dietary cation sodium and because the standard food composition tables used in the United States to estimate sodium content do not contain data on chloride content, we analyzed the nu...
Sodium chloride (NaCl), white crystal appearance, its source is mainly in seawater, is the main component of salt soluble in water glycerin, slightly soluble in ethanol ammonia;Insoluble in concentrated hydrochloric acid in the air slightly deliquescent stability is better, industrial used for the ...
useful to distinguish the sodium that can be modified through food reformulation either by decreasing the amount of sodium in foods or by reformulating the salt (sodium chloride) to other types of salts as those that incorporate iodine or iron, which intakes are deficient in children [15,16]....
foods Article A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread Marina Carcea *, Valentina Narducci, Valeria Turfani and Altero Aguzzi Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Via Ardeatina 546, 00178 Roma, ...