Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets its name because it was made with baking soda rather than yeast. This was an important distinction during times when yeast was in shortage. And, it meant that the br...
Amount Per Serving:Calories:2192Saturated Fat:4gSodium:4286mgCarbohydrates:444gFiber:56gSugar:16gProtein:51g Did you make this recipe? Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake!
Don’t be afraid to make more than one loaf and save it. Irish soda bread might be known in the US as a St. Patrick’s Day treat, but various soda breads are a normal part of a basic Irish meal in Ireland. When my husband was there several years ago, he ate some kind of stew...
To make ahead: This bread is best when served on the day it is made, but leftovers can be wrapped in plastic wrap and stored at room temperature for up to 2 days. ___ Nutrition information per serving: 192 calories; 27 calories from fat; 3 g fat (1 g saturated; 0 g trans fats)...
My only request about the recipe is to include the calories! Reply Jeanette March 15, 2021 at 06:50 AM Has anyone baked using convection oven; if so what time? Reply Pakkmom March 15, 2021 at 09:38 PM I know this recipe was posted a number of years ago and I see that there have...
Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. 2,094home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label ...