You know when salmon has gone bad if it smells sour, rancid, fishy or like ammonia. If it stinks like this when it's raw, it's likely to get stronger when
So if you’re a health nut, you should be eating more wild-caught salmon. But sometimes sourcing and cooking wild-caught fish can be a bit intimidating. You might be land-locked, have a penchant for overcooking seafood, or your fish recipes might come out a little too… fishy....