Evidence in support of the fermentation hypothesis has derived principally from studies that link bacterial action to specific, olfactory-mediated host behaviour or to the production of certain odorants. For instance, researchers have shown that trimethylamine, an odorant that plays a key role in mous...
The core contribution of this work is threefold and is of relevance to academics and practice to (1) enhance the understanding and formalize the modeling of the SO-CHECS system and the six relevant subsystems; (2) develop a robust model that can be used to evaluate the synergy degree of ...