Gluten-Free– While buckwheat soba noodles are naturally gluten-free, soy sauce is not. Swap in Tamari or coconut aminos for a celiac-friendly meal. Soy-Free– Use coconut aminos, Bragg’s liquid aminos, or gluten-free Worcestershire sauce in place of soy sauce. ...
it’s one of those recipes that literally screams summer. Soba noodles combined with thinly sliced zucchini, herb marinated tofu, seasonal fruit, vegetables and a drizzle of sesame oil. Very uncomplicated and the perfect dish on a sunny day. ...