1/3CupPeanuts 3TBSToasted Sesame Seeds 1wholeLime- cut into wedges Cook ModePrevent your screen from going dark Instructions Cook the Soba Noodlesaccording to instructions on the back of the package. When the soba noodles are done cooking, drain them. Then immediately transfer the noodles to a...
This noodle situation is a dream for all those low-key cooks out there because it can be eaten straight-up cold. Delicious and colorful and flavor-boss-mode,right out of the fridge. Which is basically how I eat half of my noodles to begin with, so I guess this is all working out ac...
This salad is totally unrelated to our midsummer celebrations. Never the less, it’s one of those recipes that literally screams summer. Soba noodles combined with thinly sliced zucchini, herb marinated tofu, seasonal fruit, vegetables and a drizzle of sesame oil. Very uncomplicated and the perfec...
Tempeh has (to me) a lovely nutty taste which pairs well with strong, spicy flavours. It is sold as either pre-seasoned or natural. Seasoned tempeh is ready to eat, and can be tucked into such dishes as burgers, fresh spring rolls or fried rice. Natural tempeh will taste a whole lot ...