9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Dictionary Idioms Encyclopedia Wikipedia </>embed</> droukit or dr... like a drowne... wringing wet soaked to the... wet through sopping streaming
[8] reported that soaking semi-products in water could wash out the reducing sugars, and resulted in a decrease in acrylamide content in French fries. In recent years, the utilization of additives, especially natural plant extracts rich in phenolic compounds, has become a popular and promising ...
The results of the study demonstrated that UV-C stimulation of potato tubers before processing had a beneficial effect on French fries' color while the blanching of potato strips and soaking in water at a temperature of 40 掳C resulted in the production of French fries lighter in color....