Can I skip cooking the pumpkin puree in this recipe? The biggest issue with pumpkin snickerdoodles is the pumpkin makes the cookie “cakey”. I wanted a cookie that wasn’t as cakey and that had a similar texture to classic snickerdoodles. That required me cooking down the pumpkin first!
The dough mixes up in minutes for a quick holiday baking recipe. I remember the first time I had a chai latte. It was way back in high school and my friends convinced me I had to try this tasty hot beverage. I fell in love with the exotic spices of cardamom and cloves combined ...
I created The Hidden Veggies recipe blog to share my recipes, tips, and tricks with all of you. You will find recipes for “normal” everyday comfort foods that you and your whole family will love! More About Me Search Recipes:
Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn...
I should really get the recipe from my mom. As a small child, taking the summer cooking class was eye opening to me. The magic and the mystery of making food was revealed, and it wasn’t that hard! It was the baking of the snickerdoodles that stuck with me. Putting a stick of ...
No this recipe has always been a butter version, perhaps it was a recipe you found elsewhere. :) December 13, 2024 Reply Diane These cookies are very good. Baking time is 9 1/2 minutes for me. First time making them & had no idea how no eggnog could make it taste like eggnog...
It also make me love the kitchen. I was rebellious. Love what she hates. The kitchen. And Snickerdoodles. Maybe all the baking is your form of nesting. ;) September 16, 2009 at 10:57 pm Reply Audrie A friend of mine made this recipe and it was delish! I’m going to have ...