aThe exhibition unites an evolving body of work: "Golden Oldies" Forster deploys the movement of water to create visual scores for Billboard hits from the 60s-80s. Filmed underwater, "Drift" is a poem about isolation, loss and acceptance. The illusion of light, texture and movement in "No...
To really hit that nostalgic feeling, we've rounded up 35 childhood snacks from the '70s through '00s that you may have forgotten you loved. Many of these are still on the market today, but we're betting you don't eat them on a regular basis. (When's the last time, say, you ...
About 1kg of edible salt, 0.5kg of sodium pyrophosphate, 0.5kg of citric acid, and 1kg of glucose powder (can keep the color of potatoes bright) 6. How long is it fried? What is the temperature for frying?Generally fried for 40-60s, the oil temperature ...
Better known around the neighbourhood as “JoeMa” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Joe....
Better known around the neighbourhood as “Joe Ma” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Jo...
byKirby Beaton BuzzFeed Staff Remember that feeling of coming home from school as a kid and digging into your favorite, comforting food? We're still chasing that same high 20 years later because, let's be real, the foods from your childhood just hit different. ...
Better known around the neighbourhood as “Joe Ma” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Jo...
Better known around the neighbourhood as “Joe Ma” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Jo...
Better known around the neighbourhood as “Joe Ma” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Jo...
Better known around the neighbourhood as “Joe Ma” (Joe’s mother), Yip, now in her 60s, is the second-generation owner of Nam Cheong Shop. She took over the business from her uncle when he retired in the early 2000s and now runs it with her son, Jo...