Therefore, smoothness can be obtained by distilling to a high proof. The greater the proof of the whiskey, the more pleasantly spiced it will be. And that adds up because a lot of alcohol in a drink makes it less able to retain congeners, those flavor-holding molecules that make whiskey ...
Well-researched bourbon enthusiasts know this, but disagree wildly when it comes to whether brands who are sourcing from the same distillery(ies) are successfully differentiating their own products, or merely selling the same whiskey with different packaging. Arguably the same whiskey from the same ...
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