One of my best butternut squash recipes, this soup tastes like fall comfort food in a bowl, with an Italian-style twist. The squash can be roasted in advance to save time.Smooth and rich, the soup is a classic favorite in the fall and winter — which just happens to be the best ...
Call it tofulatoWhat's the result when Oriental tofu meets Italian gelato? A delectable low-fat dessert we call "tofulato."This happy cross-cultural concoction, consisting in large part of low-fat, low-calorie, inexpensive tofu, gives you a smooth-tasting, flavorful ice cream-like dessert ...