As always, No SPAM and it's easy to unsubscribe if you change your mind. This will be ongoing information onhow to smoke meatcovering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more as well as smoker recipes. ...
Masterbuilt electric smoker: smoked corn on the cobSmoking 28/12/2024 Perfect smoked beef internal temp: achieving tender pulled beefRecipes 27/12/2024 Delicious smoked bacon quiche: a french savoury tartFood 27/12/2024 Is smoked bacon salty? the shocking truth revealedCheeses...
In theMasterbuiltelectric smokers, the smoke tube will set on the bottom rack right next to the woodchip chute. The chute needs to be open to allow air to enter and keep the smoke tube going. If you don't have a vent or opening, you can modify your smoker or grill to create an ai...
I have masterbuilt Electric smoker. I was wondering if anyone can answer what exactly is happening if I open or close the vent on a top. Also I was thinking if I cook my meat to my target temperature. THEN change the smoker temp to the target temperature to extend the time at the ...
After a bit of research, I discovered it wasn’t a grill at all, but a “smoker” that used real wood to create smoke which flavored the food. I still had no idea what I was doing when it came to low and slow! My first experiment with smoking was pretty much a disaster. I bough...