If you use an electric smoker and would like to have constant smoke for 5+ hours or you use a pellet smoker and just aren't getting enough smoke flavor, I
Direct Grilling is ideal for tender, lean, thin cuts of meat or fish, such as steaks, pork chops, swordfish, and salmon steaks, or fast-cooking vegetables, such as zucchini, broccoli, and corn. The searing heat quickly causes the surface to become crispy and caramelized, producing a flavor...
After a bit of research, I discovered it wasn’t a grill at all, but a “smoker” that used real wood to create smoke which flavored the food. I still had no idea what I was doing when it came to low and slow! My first experiment with smoking was pretty much a disaster. I bough...