Most bacteria and pathogens live on the outside of the meat. When the meat is ground, these are spread thoughout the meat and it must be cooked to a high temperature of 160°F to make sure it is safe. Pork Pork Butt Pit Temp: 225-240°F Time: 12-14 hrs Safe Temp: 145°F...
Pork Butt – While a bit more forgiving than brisket, for best results look for the large “money muscle” at the opposite end of the bone. “Look at the opposite end of the bone. It’s tube shaped (with striations and stripes). You’ll see the bands of fat evenly spaced along the...
【预订】The Unofficial Big Green Egg Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables 预订商品,平装,按需印刷,需要1-3个月发货,非质量问题不接受退换货。 出版社:Independently Published 手机专享价 ¥ 当当价 降价通知 ¥19...