Z Grills blog provides actionable, helpful smoking and grilling guides, bbq tips &techniques, and easy and delicious pellet grill recipes for beginners.
A common mistake is exposing the meat to too high a heat, resulting in dry tough meat. This can be especially challenging when trying tosmoke on a propane grill. The fix: Getting this right can take a few attempts but you want to try and keep the temperature between 225-250°F (107 ...
I have done a few briskets and have created a rub that I really enjoy. My problem is reconciling the time and internal temperatures list on your site. With an indirect heat (smoker box) on the side of my charcoal grill, I maintain the temp at 225. The price thermometer in the bri...
I built my first offset smoker by plumbing the smoke stack from a wall tent style wood stove into the bottom of a mid sized has grill, cut two holes in the lid off the grill with sliding doors over them to control how much smoke coil move through the thing. The first thing I put ...
Indirect Grilling Broiling Smoking Sous Vide View Keep Exploring: grilling favorites It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak, this collection won’t disappoint. ...
The Gas Smoker runs by propane, so, as long as you have a propane tank to connect with the machine, you can carry the smoker anywhere. That is one of the gas smoker’s advantages:portability. However, the user has to be extra careful of opening and closing the valve in order to avoi...
The chicken breasts in the picture you see above were smoked in my Char Broil propane smoker. After brining, they were seasoned with a dry rub containing black pepper, thyme and oregano. Pecan wood chips provided smoke, flavor and that beautiful bronze color....
This is a course that you can subscribe to if you want to learn the basics of smoking meat. Bonus: you'll also get the compact version of my “Time and Temp Chart” when you subscribe. As always, No SPAM and it's easy to unsubscribe if you change your mind. ...
Its turbo lighter feature provides a powerful and consistent flame, making it perfect for searing steaks or igniting your vision kamado grill accessories. The mini torch lighter function is ideal for small portable bbq propane setups, ensuring that you can cook with precision and ease. The ...
The main reason to smoke fish at home today is to produce a product that cannot be obtained in a typical store. One can order traditionally made products on the Internet, but they will be very expensive.What is Smoking ?Smoking meat is exactly what the name implies, flavoring meat with ...