Z Grills blog provides actionable, helpful smoking and grilling guides, bbq tips &techniques, and easy and delicious pellet grill recipes for beginners.
grill, a bottom provided in the housing for receiving a quantity of smoke-generating wood chips and a perforated smoke tray located above the bottom panel for containing a water or flavor-enhancing liquid and channeling smoke to a grill or grate which supports meat or other food to be smoked...
A common mistake is exposing the meat to too high a heat, resulting in dry tough meat. This can be especially challenging when trying tosmoke on a propane grill. The fix: Getting this right can take a few attempts but you want to try and keep the temperature between 225-250°F (107 ...
Cold smoking is not a continuous process, it is stopped (no smoke) a few times to allow fresh air into the smoker. Because of the time and costs involved the cold smoking is rarely used today. In addition, cold smoked products are heavily salted which makes them less appealing to a heal...
The Gas Smoker runs by propane, so, as long as you have a propane tank to connect with the machine, you can carry the smoker anywhere. That is one of the gas smoker’s advantages:portability. However, the user has to be extra careful of opening and closing the valve in order to avoi...
The chicken breasts in the picture you see above were smoked in my Char Broil propane smoker. After brining, they were seasoned with a dry rub containing black pepper, thyme and oregano. Pecan wood chips provided smoke, flavor and that beautiful bronze color....
That analog temperature meter measures the temperature in the upper part of the smoker. The temperature at the grill level is about 40-50°C slower. I recommend to use a second thermometer just to be sure. Ready to put the four baby back pork ribs into the smoker: ...
I fill it 1/3 when I use it in my propane grill, 1/2 way for a 4hr smoke and full for 8+, but it rarely lasts that long. I also use a dollop of Grill Time Fire Starter Gel to get mine started. That way I just light it and walk away to work on something else while it ...
I have done a few briskets and have created a rub that I really enjoy. My problem is reconciling the time and internal temperatures list on your site. With an indirect heat (smoker box) on the side of my charcoal grill, I maintain the temp at 225. The price thermometer in the bri...
Pellet Smoker Tube are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in pellet...