Selecting the the right brisket from the butcher shop and preparing it properly will set you up for success well before you even fire up your smoker. Tips for Selecting a Brisket While some people swear you need to buy Wagyu brisket, for practice cooks it’s fine to buy your brisket from...
As a fan of all cooking, I decide to attempt to Sous Vide and then smoke a brisket. I have seen many people post about how great it turns out. My brisket was a 12.5 full packer and was too large to fit in my Sous Vide container. I trimmed it and removed the point… ...