Herbs & Spices The Art of Dining at Home Cookbooks & Entertainment FROM THE WORLD OF FOOD Food History & Culture Emerging Trends Iconic Foods Industry News Food & Wine VIEW ALL Cooking Beef Staff Writer June 18, 2023 BBQ Deep Dive: Perfectly Smoking a Brisket in Your Big Green Egg RELATED...
I am using an electric smoker to smoke a Boston butt and we lost power after and hour into smoking and it came back on 6 hours later. When the power came back on the smoker temp was 105 degrees and the meat temp was 122 degrees. Should we throw out the butt or keep it ? Reply ...
3,Supplementary Data 1;6,Fig. 2,Supplementary Figs 9 and 10). For primary meta-analysis of BMI, two loci reached GWS including a previously identified GxSMK interaction locus nearCHRNB4(ref.3), and a novel locus nearINPP4B. Both loci exhibit GWS effects on BMI in smokers and no effect...
The major allele, A, has a positive effect on current smokers as compared to a weaker and negative effect on WC in nonsmokers (bsmk ¼ 0.169, bnonsmk ¼ À 0.070), suggesting why this variant remained undetected in previous GWAS of WCadjBMI (Supplementary Data 8). Approach 4 (SNP...