just set it up the other day 4x7 Rubbermaid still have some arranging to do need to label all the draws with different wood types and such but it's getting there did my famous fajita roll in it Sunday as always everyone loved it don't think the shed changed the flavor at all Attach...
1. Wood: I know nada about mesquite, but if you're smoking with a cookshack, you will want wood in chunks, and a small quantity will be plenty for several cookings. In Kentucky, hickory chunks can be found in bags in places like WalMart, KMart, Meijer, or hardware stores near the...
Wood chipper loader will be too hot so keep the smoker’s door closed when you are adding wood chips. For the first time use, set temperature for 275°F and run the smoker for 3 hours. Do not use wood chunks by any means and also do not use more than half cup of wood chips at...
If you are looking for an affordable one, it is better to go in for an offset smoker. You will just have to pay a little initially and then buy the wood chunks for smoking. Electric smokers are expensive due to the additional features and the convenience it offers. ...
Now my question for a 4 lb pork shoulder how long should I smoke it at say 225 and do I use charcol and a small amount of wood or use mainly wood. I have hickory chunks, mesquite chunks, white and red oak wood. I see post where they use 4 oz of wood, is this in with a bu...
Doing a first smoke doing a dismantled turkey, using 3 oz cherry wood. I have a new thermometer to try also- Inkbird IBT-4XS that is bluetooth and can have 4 sensors. Attachments Hide Images (3) 2018/12/1下午12:46 ️0