Check out our collection ofLeftover Pulled Pork Recipes. Allrecipes Community Tips and Praise “This was the first time that I ever made pulled pork,” saysScott Zenith Lemmon. “It was competition quality. I will definitely be using this recipe every time I smoke a pork shoulder.” “Super...
My smoker setup is finally complete now that my shoulder allowed me to work on it. My wife and daughter did help with the heavy lifting. I move the smoker under the patio cover close to an outlet when smoking, but the smoker sits next to my outdoor kitchen when I'm not using it, ...
Before you give me the devil for not owning a cookshack, new to smoking and just now heard of cookshack after purchasing a brinkman offset. Now my question for a 4 lb pork shoulder how long should I smoke it at say 225 and do I use charcol and a small amount of wood or use main...
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This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and sprinkling on the brown sugar mixture, allow it to rest at room temperature while you prepa...
I’ve tested many of my recipes also on other smokers like Traeger, Pit Boss and Bradley smokers. This recipe should work fine with any smoker but it might be a good idea to check your pork loin often since your smoker can cook the meat faster or slower that what mentioned in the inst...
Coleslaw– There’s nothing better pairing for rich, pulled pork than a tangycoleslawsalad. It’s amazing. Try one of my other BBQ & Smoker recipes. Check these out!
Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Serve with smoked potatoes and pineapple rings. Recipes follow. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. ...
BBQ Chicken Pizza Traditional Brunswick Stew The Perfect Steaks Smoky Grilled Chicken Wings Barbecued Pork Shoulder With Carolina Sauce Huli Huli Chicken with Grilled Broccoli and Rice PreviousNext See All Recipes All The Products You Need Explore everything for your Big Green Egg. And then some. ...
especially for people who need to preserve their meat for carrying or traveling, such as hunters and explorers. Jerky is popular today because it is easy to make, high in protein and usually low in saturated fats. While recipes vary according to type of meat, seasoning and drying times, uti...