This smokehouse is not where you will find some crazy spice blend or special marinade recipe. This place is all about the meat and the smoke. An on-site smokehouse still does the heavy lifting more than 30 years later. That was part of Burl’s goal in building his “Rib Shack;” he ...
type Sausage / ham / bacon / salmon / beef jerky / chicken automatic grade Automatic Other attributes place of origin Hebei, China weight 4200 KG warranty 1 Year core components PLC key selling points Multifunctional application meat smoking, baking, drying, steam cooking ...