Howdy,yoyo. Top chef is right on about the 200�. I like to split the shells down the back and loosen a little. It sounds like someone used a basic Teriyaki marinade for about 30 mins . in the refig. I like to marinate in a little melted butter,wine, a little lemon juice...
I am looking for an idea and recipe for doing a smoked salmon filet for dinner. I can do this on the gas grill, and not get the smoke flavor, or do it in the smoker and not get the grill marks. I am thinking about doing a marinade, and then use a smoking hot grill to get th...