Sausage and Rice Casserole punches way above its weight for effort vs results! Use any smoked sausages - kransky, kielbasa (Polish sausages), chorizo.
Red Beans and Rice with Smoked Sausage recipe. Ready In: 3 hr 15 min Makes 4 servings, 861 calories per serving Ingredients: red beans, garlic cloves, sausage, thyme, black pepper, smoked ham shank, sage, onions, cayenne pepper, salt, rice
Milk– some liquid helps the cheese melt and reach the right consistency for this dip. I used milk, but you can also use your favorite beer. Meat– you can add seasoned ground beef, breakfast sausage, chorizo, or even leftover brisket to this recipe, and they all taste great. ...
You can use ground sausage in replace of ground beef if you want. The sausage will add a bit more of a kick of flavor. Just make sure to crumble and cook the sausage until fully cooked. Alternative To White Velveeta If you can’t find white Velveeta go ahead and reach for a class...
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Bell peppers (to add a sweet crunch). Jalapeno peppers (to add a kick of heat). Potatoes (soak up all that flavor into tender chunks). Ready to get cookin’? You can make this easy smothered cabbage with smoked turkey anytime. Whether it’s for a holiday side dish or just a quick...
cooked rice Directions Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes. Add chili garlic sauce and pineapple; cook and stir for 5 minutes. ...
Add andouille sausage, in batches, to stock mixture. (Adding in batches prevents mixture from cooling down too much.) Cook, stirring occasionally, 45 minutes. Meanwhile, dice remaining refrigerated celery (6 stalks, about 1 1⁄2 cups), peppers (2 peppers, about 1 cup), and onions (2 ...
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But this combination of rice, sausage and cheeses is one of his favourites. It is more than substantial enough to be a main course. Serve with a green salad.8 large green peppers1 l (4 cups) cooked rice (cooked in low-sodium chicken broth)1 red pepper2 cooking onions1.5 kg (3 lb)...