I then topped the meat off with the onions and peppers… …and drizzled barbecue sauce over the entire sandwich. As simple as this dish is, it’s extremely tasty and an extremely easy sausage recipe and a way to get your barbecue fix in the middle of the week when you don’t have t...
1 each sweet red bell peppers red or green, sliced Directions Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces. Sauté in large serving pan. Add vegetables and sauté. Cover and steam. Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen...
The sausage will add a bit more of a kick of flavor. Just make sure to crumble and cook the sausage until fully cooked. Alternative To White Velveeta If you can’t find white Velveeta go ahead and reach for a classic Velveeta. It will alter the flavor just a bit but overall it ...
Red Beans and Rice with Smoked Sausage recipe. Ready In: 3 hr 15 min Makes 4 servings, 861 calories per serving Ingredients: red beans, garlic cloves, sausage, thyme, black pepper, smoked ham shank, sage, onions, cayenne pepper, salt, rice
Print Recipe Servings 2 people Ingredients 4 cups chopped collard greens, ribs removed 1 cup sliced onions 1 clove garlic, chopped 2 slices thick bacon, chopped 1 tablespoon vegetable oil 1 cup broth, chicken or vegetable 1/2 pound smoked sausage, sliced (beef, pork or turkey) 1 tablesp...
Sausage and Rice Casserole punches way above its weight for effort vs results! Use any smoked sausages - kransky, kielbasa (Polish sausages), chorizo.
Add andouille sausage, in batches, to stock mixture. (Adding in batches prevents mixture from cooling down too much.) Cook, stirring occasionally, 45 minutes. Meanwhile, dice remaining refrigerated celery (6 stalks, about 1 1⁄2 cups), peppers (2 peppers, about 1 cup), and onions (2 ...
Original recipe (1X) yields 6 servings 1(14 ounce) packageHillshire Farm Smoked Sausage, cut into 1/2-inch slices 1red bell pepper, seeded, chopped ¼cup 1fresh pineapple, cut into 1/2-inch pieces cooked rice Directions Cook and stir sausage and bell pepper in a large saucepan over me...
Finally a meaty vegetable soup! This soup is easy to make and it's jam packed with nutritious veggies. The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter
It’s been a minute since I’ve shared a smothered recipe. Since you all have loved my past smothered recipes, such as mysmothered chicken,smothered sausage & potatoes, and mysmothered oxtails, I’ve decided to share another smothered recipe—my Southern smothered cabbage with smoked turkey!