Salmon has always been one of my favorite items to smoke. All types of salmon have been in my smokers at one time or another. From the Kings and hard to find Sable Fish or Black Cod to the small Blue Backs always in search of that one recipe and technique that people would crave for...
toppings are pretty limitless. Therefore I didn’t include precise measurements for toppings, instead there’s mere suggestions. I recommend topping this pizza salmon with whatever you love to eat with smoked salmon. Avocado, cucumbers, and pickled shallots are always a must for me; but, you ...
Smoked Salmon To me, cold-smoked salmon (that is, the salmon you often find thinly sliced at your local market) is a relatively recent phenomenon. I grew up in the Pacific Northwest, and firm, meaty, hot-smoked salmon was the only type of smoked fish I had ever experienced until moving...
I suppose you could make this with tuna, smoked if you can find it; I don’t think this dressing would taste bad on shredded paper, if we’re being honest here, or more edibly, even egg salad. But Tasting Table told me to put it on smoked whitefish, and given that I live pretty ...
8. Smoked Salmon Pappardelle (Adapted from Fine Cooking Magazine, December 2014) A kick-ass pasta recipe if you like smoked salmon. I predict it’s going to be a carb-heavy winter on this end, so here’s another idea to add to your list of comfort foods. It’s dead easy but looks...