Easy Smoked Salmon Spread is so quick to make that I can make it in 5 minutes. Make it in the morning and let it refrigerate for a few hours or overnight to let the flavours blend. What could be better than a 4 ingredient dip? Especially when it is this good. What goes well with...
My spread didn't turn out as pink as Que'n RN's, but my salmon didn't have a rich color...farm raised. Next time I'll use Sockeye or something. Should look as good as it tasted.We actually had the salmon spread for dinner with crackers and garlic cocktail toast...a little wine...
I had never tried the Kite Hill Chive Spread, but I was excited to give it a shot. It may be one of the best things to ever come into my dairy-free life, and it made this recipe even more simple. All I had to do was combine the smoked salmon and the chive spread, and that ...
Turn smoked salmon into a crowd-pleasing dip. The appetizing spread gets tons of flavor from capers, horseradish, and other seasonings.
Smoked Salmon Dip 1/2 pound Katy’s Smoked King Salmon 1/2 pound sharp cheese spread Mayonnaise to taste Flake salmon with a fork. Beat with electric mixer til light and fluffy. Beat in cheese spread. Beat in mayonnaise to desired consistency. Serve with chips, crackers or raw vegetables....
however, that I noticed that the smoked salmon was previously frozen and therefore could not be frozen again. Serves me right for not looking more carefully at the packaging, but so much the better for you, because I whipped up this nifty little batch of smoked salmon spread just for you ...
Creamy avocado with a touch of lemon and savory smoked salmon pair perfectly for a satisfying breakfast, snack or appetizer filled with healthy fats. Simple enough for a weekday and special enough for weekend entertaining.
Bake pizza dough 6-8 minutes or according to instructions if using packaged dough, until golden brown. Remove baked pizza crust from oven and let cool on countertop for 5-10 minutes. Assemble Smoked Salmon Pizza: Spread a thin layer of creme fraiche over the baked pizza crust, leaving the ...
But regular ocean-caught sockeye looks good, and I always stock up for winter in the freezer. Maybe one more batch this summer while the run lasts. We're not eating as much as we used to, and we're not anticipating the holiday parties with demands for smoked salmon spread we usually ...
Recalls: dark chocolate spread, smoked salmon