Set up your Nordic Ware or other kettle smoker with 2 tablespoons of shredded wood chips. Put the drip pan and smoking tray with the mushrooms in the smoker. I’m using a dry smoking method with these. 4 Put the lid on the smoker. Ensure the thermometer is attached properly, and the ...
The biggest difference between these two cuts is the intra-muscular fat. The chuck will typically have a large amount of fat inside the meat while brisket has most of the fat on the exterior of the meat. There is so much exterior fat on apacker brisketthat people argue about whether thef...
“The effect of opening the lid on a charcoal grill like theWeber Kettleis greater than on gas or pellets because the heating potential of charcoal is limited. It eventually diminishes and burns out. So you are not only losing cooking time, you are losing cooking time at a higher temp.”...
My wife told me she wanted a really good steak and I was forced to make them for us. I used a combinations of Uncle Steve's Shakes and reverse seared the Rib Eyes on my Weber kettle that I call Charlotte. Order Your SDSBBQ Shirts - https://teespring.com/stores/sdsbbq-store Order ...
He showed cooking it on a weber kettle type contraption. Looked mighty tasty. Marinaded the steaks in Soy Vay Hoisin Garlic sauce for about 12 hoursFish on the grill direct< 2014/8/12上午11:12 ️ 0 W wilberMember quote: Originally posted by Padrefan98:I was up until 1 am ...