This juicy, tender pork recipe is one that you’ll want to toss on the smoker again and again!Table of contents Ingredients Instructions Recipe tips Storage and reheating What to serve with it Tools you’ll need More recipes for the smoker...
I’ve tested many of my recipes also on other smokers like Traeger, Pit Boss and Bradley smokers. This recipe should work fine with any smoker but it might be a good idea to check your pork loin often since your smoker can cook the meat faster or slower that what mentioned in the inst...
One of my favorite cuts of meat is pork tenderloin. So, of course, I had to try cooking it on the smoker. It turned out delicious. This smoked pork tenderloin is tender and flavorful! The tenderloin is a lean, tender cut of meat from the loin of the pig. It is one of the most ...
Smoker Temp: 240°F Meat Finish Temp: 185-190°F Recommended Wood: Pecan, Cherry, or Maple What You'll Need 3-5 lbs pork country style ribs, boneless Jeff's original rub Jeff's barbecue sauce 12-inch wooden skewers (metal skewers also work fine) ...
Pork chops– for this recipe, I used boneless pork loin chops, but any pork chops will work fine. Just keep in mind that you want to find thick-sliced pork chops that are at least 1-½” thick to prevent them from drying out on the smoker. ...
Step 2: Get the Smoker Ready Step 3: Smoke Cook the Pork Butt Step 4: Rest and Pull Idea: Make Pulled Pork Sliders Recipe Card Five Hour Smoked Pork Butt Helpful Information Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 300°F (149°C) ...
Growing up in Oklahoma, I was always eager to help my Dad and Grandpa outside on the smoker. Try these tested and perfected smoker recipes, with some new creations and recipes passed down from my families archives! Pastrami Smoked Turkey Breast Smoked Pulled Pork Smoked Tri Tip Smoked...
If you love smoked meats, Smoked Pork Tacos will surely tickle your palate! With its Mexican mole spice rub, a few hours on the smoker, and a citrus and spice-infused cooking liquid, this spicy pulled pork taco meat provides a healthy and flavorful base
A few other smoker recipes for your upcoming summer bash: Smoked Pork Loin, 3-2-1 ribs, beef plate ribs, coulotte steak, smoked pork chops and smoked london broil. How to Make Burnt Ends Making burnt ends is one of the easier grilled recipes to master, thanks to the cubed fatty pork...
I split the difference at 175 which was reached at almost exactly 4 hrs smoker time. I wish i had pulled them off at 165 or 170. The large ribs were a little dry but delicious. The smaller pieces were definitely overdone. Still fun, and I am a HUGE fan of the site, recipes, and...