Thanks to their increased popularity in recent years, you may find that your slab of baby back ribs comes with a small amount of loin meat attached on top. Traditionally, loin meat was more expensive, but nowbaby back ribs are in demand, butchers tend to leave more loin meat on the ribs...
The recipe forum has quite a group, also. Many of us us grill pork loins,because they are so lean,cook so quickly,and dry out very easily. They don't have a lot of flavor, so brining or injecting helps a lot. The brining is also a fine method to keep it from drying out. ...
Prepare Charcoal Smoker or other grill for indirect cooking at 250⁰ add Hickory Wood chunks to hot coals for smoke flavor. Remove sinew membrane from bone side of each slab of pork ribs. Season each slab with Kosher Salt and bbq rub. Place ribs on smoker and cook for 4.5 hours or unt...
Preheat a wood or pellet smoker to 225°F. Place the pork belly on the smoker with the fat side facing up. Smoke the pork belly until the internal temperature reaches 150°F. It could take anywhere from 1-3 hours to smoke the pork, depending on the size of the pork belly, how many...
By the way, if you're using a pellet smoker,here's 9 of my best tips to help you out. Once the smoker is ready, place the chuck roast(s) on aWeber grill pan, orpan with a rackto make it easy to take it out to the smoker. ...
even the grill. I use to do these on theWeber Smoky Mountainall the time, most recently I have done them on a pellet grill such as theCamp Chef Woodwindleaving them on the special smoke setting for 45-60 minutes to get some good, high quality smoke on them before proceeding with the ...
If you want to get into smoking, but are intimidated by tough cuts like brisket, smoked pork butt is the perfect place to start.
A gas grill will also work okay. Broil setting on your oven will also work great. If you're broiling in the oven, keep a pan under the meat to contain the mess because a lot of fat will render. Watch the pork bellies while you are crisping the fat so they don't burn. The idea...