Remove the pork.Pull the pork from the smoker when it reaches an internal temperature of 160 degrees Fahrenheit and the fat begins to split on top of the pork. Wrap the pork.Usegrill-safe heavy duty foil, orfood grade butcher paperto wrap the pork shoulder, then place it back on the ...
Pork Ribs with French Fried and Salad 煎紐西蘭原條龍脷魚配文也汁 Pan Fried New Zealand whole Lemon Sale Fish with Beuroe Meuniere Sauce 牛油大蝦伴波菜忌廉汁天使麵 Angel Hair with King Prawn and Spinach in Cream Sauce 忌廉蟹肉蛋白伴比目魚柳 Pan Fried Halibut Fillet with Stir Fried Egg White...