If you prefer using spices (like me!), thisSmoked Turkey Breastrecipe uses paprika, garlic powder and a touch of cayenne pepper for a spicy twist. If you’re serving a smaller crowd and don’t need a whole turkey, it’s the perfect recipe. But you can use the same spice rub on thi...
I’d need to figure out liquid/rice ratios and cook times. Onion and garlic –Essential aromatics for the flavour base. Smoked paprika –The spice used to flavour the rice. We don’t need much flavour added into this dish because the smoked sausages add so much! Chicken broth/stock –Be...
What size Traeger should I get? This depends on how many people you usually feed. Our junior size one can almost smoke 2 of anything at the same time, ribs, tri-tip, turkey breast, or steak. However, it does not leave much room to grill veggies and other side dishes. If we had th...