Packed with succulent flakes of smoked haddock, this cheat's classic fish pie is the ultimate winter comfort food.
Smoked fish plus smoked cheese equals creamy comfort food heaven! To make this even simpler you could use all haddock if you prefer, simply omit the prawns and increase the amount of fish to 500g.
Smoked salmon and haddock fish pie with dill garnish.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行
haddock 150ml (1/4 pint) milk 150ml (1/4 pint) cream 3 eggs 2 tbsps lovage salt and freshly ground pepper METHOD To make your pastry in a food processor, mix all the dried ingredients, chop in the butter then add the egg and oil, spinning until a paste forms. Chill for...
Noun1.smoked haddock- haddock usually baked but sometimes broiled with lots of butter finnan,finnan haddie,finnan haddock haddock- lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried ...
The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree.[4] Method 2 Baking Smoked Haddock Download Article 1 Preheat the oven. Bring your oven up to 350F/180C. 2 Place the haddock on some foil or parchment. You can use one large sheet for all...