Be sure to simmer the brine for at least 10 minutes to ensure the spices flavor the liquid. This recipe uses powdered spices. If you’re using whole spices, boil the brine a little longer! Smoked Turkey Legs Recipe Instructions Combine the brine ingredients in a large pot, and bring to a...
That’s why I decided not to brine for this cook, but if I were doing a whole turkey or just the breast, I would most certainly take the time to do it. If you want to brine your turkey legs, you can use our chicken wing brine recipe. What kind of wood is best for smoked ...
The world is your turkey-leg oyster. Here's our step-by-step guide and recipe so you can make them at home. Dry brine 'em Before you can smoke these turkey legs, you need to dry brine them uncovered in the refrigerator for at least eight hours, or up to 24. It may sound ...
The time it takes to smoke a ham can vary depending on factors like size, recipe directions, and personal preferences. However, a general rule of them is for fresh ham, it takes around 3-5 hours and the internal temperature should reach a minimum of 145°F. For double-smoked ham, it ...
While most pork brine recipes call for the addition of a curing salt, I am not adding it. Curing salt, or pink salt, has sodium nitrite and a red dye in it. The nitrite preserves the meat for long periods. The dye is what gives the ham its pink color. You can preserve your cooked...