Tuna is one the fastest fish, capable of speeds up 70 47 mph (75 km/hr).Smoked Tuna SteakBrine in 80° brine: 1" thick - 10 min 1½" thick - 15 min(Add 2.2 lbs of salt to 1 gallon of water. This makes 80 degrees brine). Rinse and drain. Place on brushed with oil ...
I was up until 1 am this morning processing my sons catch. A 80 pd Bluefin A 40 pd Bluefin and a couple of Yellowfin. Up early this morning browsing the forum looking for recipes. I want to smoke a good majority of the fish. Will probably use the PG500 s