You can serve your beautiful shredded beef however you want, but keep reading for the steps to make our delicious tacos. Making your salsa You can start to prepare your salsa while your beef cheeks are still smoking, but hold off on the final step until just before you’re ready to serve...
Use as a sauce for homemade tacos Spread on Enchiladas, etc What Do You Need To Make Queso Ground Beef Rotel Diced Jalapenos Cream Cheese Velveeta Cheese Mexican Shredded Cheese Taco Seasoning Heavy Whipping Cream Can I Use Ground Sausage in Replace In Ground Beef You can us...
I like flour and my wife likes the corn, so we do both. Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour cream, guacamole, shredded cheese, etc. whatever you like on a taco and whether you want these to be...
Instant Pot/Crockpot “Smoked” Pulled Pork–if you love pulled pork and you love a smoked flavor on your meat but you don’t have hours to spend you’re going to love this easy pressure cooker smoky shredded pork. Jump to the recipe ...
Smoked Chicken Nachos are the ultimate appetizer or small meal - great for sharing, midnight snack or potlucks!
Cod Liver Stir-Fry:Add chopped cod liver to a stir-fry with vegetables and your choice of sauces for a quick and nutritious meal. Serve over rice or pasta. Cod Liver Tacos:Create cod liver taco filling with sautéed liver, spices, and toppings like salsa, avocado, and shredded cheese. ...
1 1/2cupsshredded parmesan cheese 1teaspoonminced parsley 1teaspoonsalt Instructions In a large frying pan or pot that has a lid, melt the butter over medium heat. Add the mushrooms and stir to coat with butter. Stir frequently for even browning. Add the sliced sausage and stir. ...
1 1/2pounds ground beef (85/15or 80/20) or ground turkey or cooked/smoked shredded turkey 12 ouncesrobust or smoked porter 1(28-ounce) can crushed fire roasted tomatoes 1(8-ounce) can tomato sauce 2/3 cupstock (vegetable or chicken) ...
You can use corn or flour tortillas for these. I like flour and my wife likes the corn, so we do both. Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour cream, guacamole, shredded cheese, etc. whatever you lik...