I`m curious if others are experiencing this with their FEC-100's. I only have about 30 hours of cooktime on the cooker to date but have noticed that when set on the brisket or the chicken/ribs setting, the temp for the most part is pretty stable but ther
I love hot pepper jelly by the way and it adds such a nice flavor to these as well as ham, ribs, even on sandwiches. You get spicy and sweet all at the same time and it's wonderful. This particular brand had little bits of pepper in it as well as some of the seeds so you ...
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[This review was collected as part of a promotion.] I am very satisfied with my Z grill and decided not to use my propane grill, smoking is the only thing now that I have smoked ribs tri tip and chicken so much tastier than regular grill, thanks for making a great p...
This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I
It did a fantastic job! during the seasoning of the grill (on high for 30 minutes it got up to 520 degrees! grilled ribs at 400. very pleased Best Pellet Grill on the Market for the money. You can't beat this value anywhere.
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page. All filters Star rating Verified purchases only Sort by | Most relevant Temperature (143) Ease Of Use (97) App (89) Taste (70) Smoke (66) Assembly (54) Food (53) Ribs (44) Control (...
On the back side of the hopper is a chute which allows you to empty out the hopper for cleaning, changing out pellets, etc.. Pull the knob on the left side of the hopper and the pellet will start flowing out. Nice! Handle/Cord-wrap ...