If you use asmoke tubein your smoker, let me know in the comment area below what position works for you in your smoker. Be sure to let us know what type, model, generation, etc. of smoker you have. Note: I recommend NOT using the water pan when using a smoke tube. The extra mois...
It only took me one batch of spare ribs (and about three hours going through the old threads) to figure out what I did wrong.Take care. 2008/7/27上午11:36 ️ 0T taktezTo err is human, to smoke is divine. Yikes, this is all getting "too deep" for me. I spent most of...
our campus's Mac 'n' Cheese, homemade BBQ sauces, and more! Award-winning BBQ slow-smoked in-house daily! "Best ribs in South Florida" - Sun Sentinel "Pastrami better than Katz's...the sandwich of my dreams" - Sun Sentinel Winner- "Best Beef Brisket"-Boca Mag "...
We were too early for the dinner menu but the helpful staff were accommodating and let me pick off of it , but the brisket wasn’t ready so I couldn’t try that.Went for the pulled pork, chicken wings and 1/2 a rack of ribs.Not forgetting the 2 sides ...
I did not at any time wrap the meat in foil. You can if you like, but it does mess with the crust formation, and to me, that is a very important part. The chuck roast should have nice dark, deep mahogany crust when it is finished cooking. ...
I had always wanted to try to smoke some beef ribs. I assume you can find them anywhere in Texas, but in Middle TN, they are hard to come by. I was gifted a certificate for Snake River Farms from my daughter and finally pulled the trigger and orded from them. The came professionally...
Please can you tell me are there any articles written about barbecue smoke dangers?I am concerned about a BBQ restaurant opening right near me - I have read some scary stories about them becoming nuisances b/c of smoke and odor. I have also found some research that states that barbecue ...
Well, after a weekend of burgers, chicken, sausage and ribs I’m still in the land of Meatover and even the thought of it makes me groan a little. This, however, is something I can’t wait to make again, a lighter, crunchier and healthier variety of stuffed pepper and pretty as a...
t have much cooking surface area, but some have multiple racks that can be stacked inside the cooking chamber. Even a low-end vertical water smoker has enough room for a 20 lb. turkey, or a small brisket. Don’t expect to smoke a big brisket or a whole rack of ribs without some ...
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