I first had a version of them at Barbuto restaurant (of thechocolate budinoandkale saladfame) nearly eight years ago, and I’ve watched cooks making them in the open kitchen dozens of times since. Cold, boiled potatoes are crumbled directly into a fryer in irregular chunks and not taken o...
Smitten Kitchen on Instagram:I didn’t want to clutter my feed of life outtakes (@thesmitten), with site stuff, so I’ve created a separate feed (@smittenkitchen) where you can find out when a new recipe has gone up. Come say hi! [Smitten Kitchen on Instagram] One year ago:Italian ...
mmmm (maybe with an almond crust? With some crushed amaretti/macaroons mixed in?) . to skin hazelnuts, I have had some luck using a pair of those little scratchy gloves/mittens that you normally use in the shower for a light peeling. They work wonderfully for sunchokes and spring carrots...
Five years ago:Raspberry Coconut Macaroons Six years ago:Spaetzle Seven years ago:Romesco PotatoesandHazelnut Chocolate Thumbprint Cookies Eight years ago:Beef EmpanadasandBialys Nine years ago:Caramel Walnut Upside-Down Banana CakeandChicken with Almonds and Green Olives Ten years ago:Rich Buttermilk...
and not just The New York Times, The New Yorker and every terrible thing anyone has ever linked to from Facebook. And it’s the I’m going to finally finish the next Smitten Kitchen Cookbook, the one that’s been bumping about in my head for way too long. What’s on your agenda?
resulting baking she did — with flavor and ingredient tweaks for modern tastes — is assembled in this book. Butterscotch pecan curls, pull-apart cinnamon raisin pull-apart flake bread, sand tarts, sour cream jumbles, and cornflake macaroons, I want to make everything in it. But I think ...
4.5 Years Ago: Raspberry Coconut Macaroons Spiced Cauliflower Soup Servings: 4 hearty dinner portions Time: 1 hour, with prep This recipe is adapted, just a little, from the Cauliflower Soup [Gobi Ka] in Madhur Jaffrey’s excellent Vegetarian India. She has nearly three different preparations ...
Dark chocolate macaroons for lunch today, anyone? Macaroons, previously: Raspberry Coconut Macaroons, Blackberry and Coconut Macaroon Tart and a Chocolate Hazelnut Macaroon Torte we love so much, I made a massive version of it for my father-in-law’s 65th last month, where not a single ...
How do they relate to the older receipes https://smittenkitchen.com/2008/10/twice-baked-shortbread-other-lost-recipes/ and the shortbread receipe part (without the jam of course) of these https://smittenkitchen.com/2007/12/austrian-raspberry-shortbread/? Thinking of testing all :) April 29...
Macaroons are the best when they are sandwiched with raspberry jam. Such an inspired pairing. I feel like I want to reach into my PC and grab one of your beautiful treats. You can also make a great ice-cream sandwich with them. Kind of like a Passover profiterole! April 3, 2009 at ...