lunch vs. dinner is a lot more blurry than in the US. When I was growing up, my mom usually served blintzes as a light dinner (dinners in Russia tend to be lighter than lunches). She typically made a big batch so leftovers could become breakfast or a part of lunch the next day. ...
The Smitten Kitchen Cookbook had a few extra layers too, several rounds in my own kitchen and more by hired recipe testers and friends. You probably imagine that this would guarantee that The Smitten Kitchen Cookbook is error-free. You probably don’t share publishing’s dark sense of humor....
I hope none of my dinner guests are reading this, but I’ve been looking for a dessert for the dinner party of all-black foods I’m planning for Halloween. Now I’m thinking that this cake (augmented with a tablespoon or so of food-grade, flavorless Japanese activated charcoal to turn...
dishwasher-safe plates. I told you about italmost eight years ago; it’s still perfect. I’ve just been cheating on it. I bought my sisterone of these tiny, adorable waffle ironsI kept seeing all over TikTok for Hanukkah but when I realized it wasn’t going to arrive ...
I would be completely happy if you decided to rename your site “smitten kitchen & way-too-adorable-baby-jacob” December 29, 2009 at 1:10 pm Reply meleyna Yes, please. Boyfriend is meeting friends tonight, and won’t need a meat+starch+veg dinner. This will be dinner. December 29...
cinnamon? It was super easy to prepare thanks to cutting the potatoes with a mandolin. I will definitely make this again. November 24, 2017 at 9:48 am Reply Marie I made this recipe for the first time yesterday for Thanksgiving dinner. I usually don’t try out brand new recipes for ...
but there I was with separate skillet-fuls of bacon and greens and mixed vegetables and eggs, and then more bowls than I could count for assembly. We were going to have them for an “easy” breakfast-for-dinner that night; dinner was spectacularly late and everyone was hangry and ate my...
There are cookbooks and websites that seem to be inspired mostly by foods one might hypothetically desire after consuming a smokable plant now decriminalized in dozens of states. Then there’s the Smitten Kitchen, where recipes are mostly motivated by irrational cravings or failures of self-contro...
zucchini, ham and ricotta frittersNovember 29, 2006 In "Dinner" ultimate zucchini breadAugust 2, 2019 In "Best of Smitten Kitchen" strawberry cornmeal griddle cakesJune 11, 2015 In "Breakfast" See more: Breakfast, Brunch, Pancakes, Summer, Vegetarian, Zucchini Share this: Twitter Facebook Email...
I made this for dinner last night using oyster mushrooms that I grew myself from a kit. It was divine! Rich, creamy, and flavorful. I love the idea of a savory crepe cake and I look forward to another version, Deb (hint, hint- cookbook idea)! The cake was easy to assemble and sl...